Inhouse product
Granulated bony fish refers to dried and ground fish, typically small bony fish like anchovies, sardines, or stockfish. It's widely used in African cooking (especially Nigerian cuisine) as a seasoning to add a rich umami (savory) flavor to dishes.
Made by drying small bony fish (sun-dried or smoked), then grinding them into a coarse or fine powder.
Sometimes includes both flesh and bones (rich in calcium).
Known as fish powder, ground dry fish, or fish seasoning.
May be labeled "stockfish powder", "crayfish and fish mix", or "granulated fish" in stores.
TrippleG African Food Mart is your one-stop destination for authentic African groceries and freshly cooked traditional meals. We proudly serve our community by bringing the vibrant flavors, rich culture, and diverse ingredients of Africa to your table.
At TrippleG, you’ll find a wide selection of essential African food items—from spices, grains, and flours to fresh produce, palm oil, smoked fish, and specialty items from West, East, and Central Africa. Whether you're cooking a family favorite or exploring something new, we’ve got what you need.