Ola-Ola Cassava Starch is a finely milled, gluten-free starch made from 100% cassava root, commonly used in African cooking for dishes like fufu or as a natural thickener in soups, sauces, and gluten-free baking. It’s easy to digest, provides quick energy, and is ideal for people with gluten intolerance or those seeking a grain-free alternative in their diet