Inhouse product
Smoked shrimp ground—commonly known as ground crayfish in West African cooking—is a flavorful seasoning made from smoked and dried shrimp that has been blended into a fine powder or coarse granules. It’s one of the most essential traditional flavor enhancers used across Nigerian and other West African cuisines.
TrippleG African Food Mart is your one-stop destination for authentic African groceries and freshly cooked traditional meals. We proudly serve our community by bringing the vibrant flavors, rich culture, and diverse ingredients of Africa to your table.
At TrippleG, you’ll find a wide selection of essential African food items—from spices, grains, and flours to fresh produce, palm oil, smoked fish, and specialty items from West, East, and Central Africa. Whether you're cooking a family favorite or exploring something new, we’ve got what you need.