Inhouse product
Bird’s Vanilla Custard is a smooth, egg-free vanilla custard made from cornflour‑based powder that, when whisked into milk and gently heated, transforms into a creamy pourable sauce beloved since its invention in 1837 by Alfred Bird for his egg‑allergic wife
TrippleG African Food Mart is your one-stop destination for authentic African groceries and freshly cooked traditional meals. We proudly serve our community by bringing the vibrant flavors, rich culture, and diverse ingredients of Africa to your table.
At TrippleG, you’ll find a wide selection of essential African food items—from spices, grains, and flours to fresh produce, palm oil, smoked fish, and specialty items from West, East, and Central Africa. Whether you're cooking a family favorite or exploring something new, we’ve got what you need.