Inhouse product
Cocoyam flour is a fine powder made by drying and grinding cocoyam tubers, which are starchy root vegetables native to tropical regions. It is commonly used as a gluten-free alternative to wheat flour and is rich in carbohydrates, dietary fiber, and essential nutrients like potassium and magnesium. Cocoyam flour has a slightly sweet, nutty flavor and is often used in baking, thickening soups and sauces, and preparing traditional dishes such as fufu or porridge. Its versatility and nutritional benefits make it popular in many African, Caribbean, and Asian cuisines.
TrippleG African Food Mart is your one-stop destination for authentic African groceries and freshly cooked traditional meals. We proudly serve our community by bringing the vibrant flavors, rich culture, and diverse ingredients of Africa to your table.
At TrippleG, you’ll find a wide selection of essential African food items—from spices, grains, and flours to fresh produce, palm oil, smoked fish, and specialty items from West, East, and Central Africa. Whether you're cooking a family favorite or exploring something new, we’ve got what you need.